I love love love this recipe! super easy, tastes great just as it is! I even made it for a pot luck party at work, simply because everyone doubted me when I told them that it was a TWO ingredient recipe! "But you've got to add XYZ!" Needless to say, they're all believers now. Thanks for this staple in my diet!

Reviewed On: Nov. 11, 2009

So, I'm a member of a CSA this year for the first time, and I'm trying to find ways to work new veggies into my diet. And I didn't like Chard the first time I tried it, and i'd never ever tried Quinoa. This recipe has become a staple, quite literally, in my diet. It's become a joke at work, because everyone wants to see what variation I've done this week! But this starting point is excellent! It's on the stove right now, chard a'wilting, getting ready to take for lunch tomorrow. I've added black beans, lima beans, kale, tomatoes, and i usu omit the mushrooms because they're not a favorite of mine. But it is hard to beat the way it's written. Thank you for this recipe. I don't remember what i used to have for lunch before i found it!!

Reviewed On: Aug. 23, 2009

I have now made this recipe several times, and it is mighty good! The first time, i followed the recipe and it was yummy, but it definitely needed more stuff in it. Now, i double the fresh tomatoes and the cannelini beans and it's perfect! thanks so much!

Reviewed On: Aug. 23, 2009