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CAROLYNBOERSMA
 
Member Since: Apr. 2005
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Recipe Reviews 18 reviews
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Pumpernickel Rye Bread
I love this recipe... it has a lot of ingredients to assemble, but is worth it! I make it like several other reviewers, baking it on a greased baking sheet sprinkled with cornmeal, with a deep X cut in the top... more of a rustic loaf. It is wonderful warm with butter!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
White Bread I
My new favorite bread recipe! I made it the old fashioned way, took about 40 minutes in my oven.. but I love the crust. I love a soft crust, and this is the first bread recipe I have found that really has a crust the way I like it. Will make this one every week!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Reuben Soup
One of my favorite recipes! I love reuben sanwhiches but by the time I am done making them for the rest of the family, they are done eating and I am just getting mine made. This is a great compromise. The only addition I make is to add about 1 teaspoon of caraway seeds to spread the 'rye bread' flavor thru the soup.

1 user found this review helpful
Reviewed On: Oct. 24, 2009
 
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