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CURTONA
 
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
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Baked Spiced Chicken
My family LOVED it! The only changes I made were that I used all chicken breasts and just drizzed a small amount of extra-virgin olive oil. There was a lot of the rub left so I rolled some new potatoes into it and baked them along side the chicken. This will probably become a weekly staple. Thanks for the super simple and DELICIOUS recipe!

2 users found this review helpful
Reviewed On: Jul. 15, 2009
Chicken Cordon Bleu II
Restaurant quality! Serve this when you want to impress with presentation AND taste. Two words- FRIGGIN YUMMY!!!!

0 users found this review helpful
Reviewed On: Aug. 30, 2005
 
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