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Mark's Nearly Famous Sloppy Joes
I got roped into making sloppy joes for the office, (seems I have the only stove in town). Decided on this recipe because the ingredients felt right. I did cut back on the vinegar and lemon juice, and they were wonderful. It's definitly a keeper. Thanks Mark
2 users found this review helpful
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Reviewed On:
Apr. 29, 2005
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