I made this cake yesterday for my husband's 47th birthday. Carrot cake is his favorite...and I decided to try and make it myself. This recipe was wonderful and simple to make. I did make the recipe exactly as instructed except I used a little less raisins. For the icing, I followed a tip of a previous reviewer who gave an easy cream cheese recipe that really has the cream cheese taste and not the sugary frosting taste. Very, very good. Thanks to your Uncle Sam for a new family tradition.

Reviewed On: Oct. 12, 2008

I've made this a couple times now...and it works with fresh or bottled juices! Easy, and light....for a nice, tasty, healthy meal.

Reviewed On: May 12, 2008

I saw beets at the Farmers Market and bought them. I found this recipe and tried it due to the positive reviews! I can only say that the roasted beets are absolutely delicious. I have made this recipe twice now. Roasting time for beets definitely depends on the size. For those who have never tried fresh beets...give them a try! Well worth the roasting time!

Reviewed On: May 12, 2008