I throw everything into the crock pot and stir occassionally. Doesn't take long and couldn't be easier. Sooo good!

Reviewed On: Apr. 4, 2009

Love love love this recipe! The last time I made this I left out the celery and it was fine. Each time I have made this I have added bleu cheese crumbles and an avacado diced up in large chunks. The dressing is so good, my bbq sauce preference is Sweet Baby Ray's Original. Make sure you use mayo not miracle whip. Great recipe I recommend it to everyone!

Reviewed On: Jul. 11, 2008

Loved this recipe! I made it 5 days ago and I had the last bowl for lunch today. I have to say it got better every day! I did hae to make a few changes as I didn't have exactly what the recipe called for. I had plain old diced tomatoes, no chili beans but Chili starter in a can with chili beans. I used frozen corn and very little onion. I started out using a whole can of Bud Lite, thinking since it's a light beer it wouldn't overpower the soup. For my taste it still was too strong so I added a whole 14.5 oz can of Chicken broth on top of the beer. It really helped tone down the taste of the beer. I was fraid the soup would be too think but it wasn't at all. THe soup is definitely a keeper, I plan to make it all winter long!!! Thanks for sharing!

Reviewed On: Oct. 16, 2007