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HWEWHOL

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Member Since: Apr. 2005

Cooking Level: Not Rated

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Recipe Reviews 1 review

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Oven Roasted Stuffed Chicken Breasts

I used only 4 chicken breasts without skin and baked for 30 minutes in a covered pan and 20 in an uncovered pan. The results were great. The stuffing is really delicious.

22 users found this review helpful

Reviewed On: Apr. 29, 2005

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