I recently made this cake for a dinner party...it was a success. I omitted the cocoa powder and did end up frosting it with a whipped butter cream frosting. We really liked the subtle banana flavor...not too overpowering, which we happen to like. I think I will probably make this cake again and again, trying different flavors of cake mix each time. Thanks for the great recipe!

Reviewed On: Jan. 27, 2009

Yum! I actually thought it tasted better than fast food. I didn't have the corn flour, but I saw that others used corn starch. It worked just fine for me. This didn't last too long in our home!

Reviewed On: Dec. 2, 2007

Yummy! I almost felt guilty eating this it was so good. This also tastes really good with a little bit of cheese sprinkled on top. What a fantastic recipe!

Reviewed On: Dec. 2, 2007