This was a great recipe and perfect for what I needed. I had leftover stuffing from making wontons, so I took this idea and ran with it. My stuffing also utilized the mushroom stems a finely chopped jalepeno and finely chopped green onions, with a dash of soy sauce. Yum! Everyone LOVED them. I will bring them to all the parties I attend now.

Reviewed On: Apr. 14, 2008