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Oh-So-Good Chicken

Submitted by: Nekayah Lantz

This chicken and rice casserole would be yummy enough with just the salsa, Cheddar and sour cream. The bounty of sauteed mushrooms is an oh-so-good bonus.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Egg Drop Soup II

Submitted by: Patsy

This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.

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Loosemeat Sandwiches III

Submitted by: Crockpot Carlo

Ground beef is browned and then braised for a simple, sloppy sandwich.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Cha Cha's White Chicken Chili

Submitted by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

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Weeknight Chicken Cordon Bleu

Submitted by: Elaina

Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.

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Indonesian Satay

Submitted by: Estherlita Santoso

Home Town: Bontang, Kalimantan Timur, Indonesia

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

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Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again

You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.

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Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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Green Bean Stir-Fry

Submitted by: Robin Joss

Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'

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Pasta Carbonara

Submitted by: Cathy Lorenzini

This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.'

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