I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolate Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate!

Reviewed On: Jan. 12, 2008

Oh My Goodness! This is what I have been looking for I tried another recipe for Oatmeal raisin cookies, but sorry to say they came out flat and you could see right through them. gooey center and crisp edges! These are perfect and I didn't change a thing. Thank you Thank you!

Reviewed On: Oct. 1, 2006

This is a wonderful cookie and stays soft and fresh for days later. I have also freezed them and used them later for that rainy day or surprise school bake sale. They taste like you just baked them! Thank you for this awesome recipe that works and taste great...I also used the Sugar Cookie Icing recipe submitted by Janice Brubaker and with these both together makes a great team if you want to ice your cookies instead of putting the sugar on them before you bake the cookies. Yummy!

Reviewed On: Nov. 10, 2005