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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 26, 2009

My family asks for this all the time!

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Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 6, 2005

My boyfirend thought I was lying when I said there is no meat involved. I also used a jar of spaghetti sauce instead. I made this for a second time on thanksgiving and it wasn't as good. We were running behind on dinner and left the meatballs in the oven to stay warm. It overcooked and became really hard and flavor-less. Don't forget to take them out exactly when the recipe calls for!

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Vegetarian Stuffing

Reviewed: Dec. 6, 2005

Tastes so good right out of the oven. Next day it needs some gravy though.

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9 users found this review helpful

Mock Tuna Salad

Reviewed: Dec. 6, 2005

I can't believe how incredibly close this is to real tuna. My boyfriend grew up eating tuna with relish so I added that instead of dill pickles for him. I however grew up with dill so this was perfect.

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The Best Vegetarian Chili in the World

Reviewed: Dec. 6, 2005

Wonderful.The only change is that I added more jalepenos than called for a more spicy kick.

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Light and Fluffy Spinach Quiche

Reviewed: Dec. 6, 2005

Really light and fluffy like the title. However, there was too much filling and it overfilled. Not sure how to improve on this.

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2 users found this review helpful

Vegetarian Link Gravy

Reviewed: Dec. 6, 2005

I love it! I added no-chicken broth instead and a full teaspoon of sage and it added a little more flavor. Also, combination veggie links and patties added more variety.

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3 users found this review helpful