Loved it & so did the family! I pretty much followed the recipe. Only thing different was I made my own chix stock & did not have jalapenos so I added a little x-tra cayenne. It worked!

Reviewed On: Oct. 14, 2009

I really enjoyed but had a harder time pleasing my 9 yr. old. I did soak in buttermilk overnight and also added bread crumbs. Good recipe.

Reviewed On: Oct. 6, 2009

I thought this was pretty good and a great starting point! I am lucky enough to be from a Puerto Rican family so I used my aunt's homemade sofrito instead of all the peppers, cilantro, etc.. In my opinion this was way too salty from the all the adobo seasoning but this can obviously be adjusted and my hubby loves all that sodium anyway.... I did use a 4 oz. can of salt free tomato sauce and about 1/4 c. of white cooking wine. I did cut the potatoes into chunks from the reviewers suggetions and this worked out great. It would be good to add some pinto beans next time also.

Reviewed On: Feb. 11, 2009