Great recipe. I have altered this recipe a bit. I do not use canned yams. I buy about 5 to 6 medium to large yams. I cook the yams then peel the skins off. I then let the yams cool. I peel the skins off and then mash the yams with a hand mixer until it looks like a paste. I use a 9x13 pan to put the mashed yams in. I cut up pieces of butter and put them on top of the mashed yams. I then sprinkle brown sugar all over (amount will very depending on the sweetness level). I then put an entire bag of small marshmallows on top. Cover the 9x13 pan with foil. I cooked the the yams at 400 degrees for 25 minutes (what it said in the recipe). I then uncover the yams to have the marshmallows turn golden brown.

Reviewed On: Oct. 17, 2009

Very good recipe. The batter turn out very thick, so I ended up putting the whole can of beer in the batter to make it thinner. I did not add the salt because of the butter. Instead I added coarse ground pepper. Will make again.

Reviewed On: Jul. 13, 2008

What a great sauce. I didn't change anything, except for putting 1/4 teaspoon of salt instead for what it was calling for. I also use course black pepper. This sauce is very good with potatoe gnocchi.

Reviewed On: Apr. 10, 2008