This is the recipe I have been looking for - it's not your bland, boring egg salad. After reading reviews I questioned the bacon, but added it and am glad I did. I also upped the horseradish and red onions a bit, and served in onion pitas. My husband gave this a mid-mouthful "this is awesome!" - will definitely make again (maybe tonight!) Thanks!

Reviewed On: Oct. 17, 2008

I was looking for a good recipe using lentils, but this didn't do it for me. I followed the recipe exactly, but found the rosemary overpowering. I also agree with another reviewer that the sauce tastes better before adding the tomato sauce. Has potential, but I would tweak it a lot if we tried it again.

Reviewed On: Mar. 19, 2008

Excellent recipe, great flavor! I used olive oil spray instead of butter, and just enough light Italian dressing to cover the fish before baking, and served on a bun. Served with some dirty rice, will definitely make this again. Yum!

Reviewed On: Feb. 18, 2008