YUM YUM YUM! I would make these at home in a heartbeat before ordering them at Chili's - they are even better!! I too used egg roll wrappers and subbed cilantro for the parsley - I LOVE cilantro! I doubled the recipe and got 15 good sized egg rolls. Served with Amy's Cilantro Cream Sauce as recommended - this will become a 'show' meal for when we have company. :)

Reviewed On: Aug. 8, 2009

Such a delicious refreshing salad. I used Pink Lady apples fresh from the orchard. Used walnuts rather than almonds b/c I had them and prefer them. Omitted cherries and added celery. I've had 3 huge bowls full in the past two days and my kids constantly beg for more. Forget those fruit salads that call for cream cheese, mayo, or added sugar... this one is the way to go. YUM!

Reviewed On: Nov. 13, 2008

This recipe seemed so simple so I just threw it together for a quick side with dinner. It ended up being MY main course it was so yummy. My husband could not stop raving and my 3 year old loved it. A few modifications.. we don't like mushrooms so I left those out (and it was still delicious) and I was out of onion so I subbed a little onion powder. Took the butter down to 2 TBSP and did about 3/4 of a pound of green beans with baby carrots cut in half. I was simply amazed at the flavor. Can't wait to try it with real onion. I will use this again and again. YUM!

Reviewed On: Sep. 24, 2007