Allrecipes Home  >  Community  >  Cooks  >  ADRIENNE27

cook's profile


ADRIENNE27
 
Home Town: Detroit, Michigan, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Currently a stay at home mom. I cook for a toddler, a vegetarian, and a picky man who hates onions, cheese and black eye peas. I am an adventurer though, I'll try anything once..
My favorite things to cook
I like my food to be both savoury and sweet at the same time... I love great vegetable recipes they need to be the star. I am just really learning to cook beef in the last 2 years.... good stuff....
My favorite family cooking traditions
heavy on the fresh vegetables. My Georgia family is more into soul food.
My cooking triumphs
I have made some great cheese cakes, and steaks...
My cooking tragedies
I have messed up some short ribs repeatedly... I will keep trying...
Recipe Reviews 31 reviews
See All Reviews 
Almond Oatmeal Cutouts
I decided to take a chance and use a unrated recipe, but I struggled with this one. the flour here wasn't enough, my mix was very liquid until I added a little, didn't measure, just added until it looked like cookie dough. It smelled heavenly and tasted good as a dough. but I noticed no egg or binder. Also, and this may be why I've never seen them before, but old fashioned oats don't cut into cookie shapes well. I ended up rolling and flattening them. 15 was too long, 8 seems perfect, especially considering there is no rise nor egg to cook.

1 user found this review helpful
Reviewed On: Nov. 13, 2009
Fluffy Pancakes
I have made this recipes about 40 times since finding it about 3 mos ago. My daughter won't eat anyone's pancakes but mine! one tip: This morning I forgot to add the butter, and they were better than ever. Lighter, taller, fluffier! Soaked up the syrup and kept its texture! AWESOME! THANKS SO MUCH!

12 users found this review helpful
Reviewed On: Oct. 31, 2009
Chocolate Zucchini Bread I
gone in an hour

1 user found this review helpful
Reviewed On: Aug. 25, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?