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Irish Ginger Snaps
This is a good recipe if you move the baking time up by 10 minutes. Since all of my "kids" are big, I use a small scoop to make the rounds, after I roll them in the sugar I dip a glass bottem in sugar and flatten the balls down, then bake for 15-16 minutes. My guys LOVE them this way.
2 users found this review helpful
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Reviewed On:
Apr. 20, 2002
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