Member Since:
Apr. 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies:
Hiking/Camping, Biking, Walking, Reading Books, Music, Painting/Drawing, Charity Work
I am a chemist and I love to cook and experiment with recipes.
My favorite things to cook
Chicken Marsala, Stromboli, Various cakes and cookies.
My favorite family cooking traditions
Holiday Traditions: The smell of prime rib and baking rolls on Christmas Eve. Mom's breakfast casserole and Monkey Bread every Christmas morning with Tea and Presents.
Hidden Valley Ranch Cheese ball on New's Year Eve.
My Grandma teaching me to make Uncle Cliff's cookies.
Making my own variations of stromboli for my family every Friday instead of ordering pizza. And my Family likes the stromboli better.
My cooking triumphs
Making a successful flan for my family when I was 14 and not burning myself.
My cooking tragedies
Not being chosen for the Pillsbury Bake-Off. I thought my recipe was better than quite a few of the top 100.
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