I have used a very similar recipe for many years (I add vanilla at the end with the peanut butter). I doubled this recipe to make a 13X9 pan of it. Doubled, it was perfect. I just added vanilla at the end (and, really, it didn't need it, was more from habit than anything else!) I have to say, that this double batch was the best batch of fudge I can remember ever making!!! Thank you so much for your recipe! I hope you don't mind, it's going to be the one I use from now on!
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