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DEBASHEY
 
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Music
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Chocolate Turtle Cheesecake I
About this Cook
I take pride in cooking. I find it relaxes me. Isn't it wonderful when you try something new and it tastes fantastic.
My favorite things to cook
Anything that my family loves to eat. If they enjoy their food it make me feel great.
My favorite family cooking traditions
Just spending time cooking with my 2 young daughters.
My cooking triumphs
I have really mastered Italian cooking.
My cooking tragedies
Pie crust. I just can't seem to get it right. A few friends have tried and failed to help my crust.
Recipe Reviews 17 reviews
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Creamy Summer Crab Dip
I only gave 4 stars because my family found it had too much green onion. 2nd time I made it I read some review cut back green onion to 1/2 cup and added celery and red pepper to make up other 1/2 cup, some shreaded motz. cheese and 1/2 tsp horse radish. It was great. Thanks for the wonderful recipe and the great reviews.

0 users found this review helpful
Reviewed On: Jun. 25, 2009
Grecian Pork Tenderloin
I cut my pork tenderloin into 1 to 2 inch steak and only used 1/2 the marinade. Grilled them on the barbecue. They were so tender and juicy. Just the right amount of seasoning. It was fantastic. Used the left overs for Greek pita's. They were as good as any I have had in Greek restaurants.

0 users found this review helpful
Reviewed On: Apr. 27, 2009
Hot Fudge Ice Cream Bar Dessert
I made no changes and followed the instructions exactly. I know that some people had a hard time with the chocolate/peanut butter sauce. i just used a large spoon and spooned it over the whipped topping. I didn't try and spread it evenly. I worked perfectly. I will make this again and again. Thanks for the easy recipe.

2 users found this review helpful
Reviewed On: Apr. 27, 2009
 
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