I think I've got my mom hooked on allrecipes she's starting to make things I haven't even tried from here. Anyway, I just had this at her house and I've been craving it ever since. I add a little spicy brown mustard to mine along with some sweet and hot pickles. It's a delicious recipe! I love the horseradish flavor in combo with the sour cream. I will definitely make this one again! Thanks so much!

Reviewed On: Jul. 6, 2007

I've been thinking about making this all week and finally found the time to do so. Since I haven't personally made home made chili like this accept from a box this recipe gets 4 stars. The 4 stars are based on the fact I don't have anything home-made to compare it to & the extra step I had to include. 1. Easy Ingredients to find in your local store. 2. Easy to follow directions for a newbie making White Chicken Chili. 3. Full of flavor, the cumin & cayenne are a perfect balance, I sauteed the peppers in with the onions after the onions began to become translucent as well as allowed the full 3 minutes for the spices to toast and really release their flavor. 4. A great meal for hubby and I since we both enjoy spicy meals. Recommendations based on our experience with the recipe: Add this step to create a thicker & creamier chili base. Blend or process about 2 1/2 cups of (mostly) beans & broth with what onions and peppers happened to fall in the ladle. Pulse a few times and return to the pot. Simmer on low until ready to serve.

Reviewed On: Mar. 9, 2007