Great marinade for shrimp!! But i changed the recipe and was glad i had. I cut the measurements in half and reduced the oil to 1 cup based on other reviews, and still had plenty of marinade for 50 large prawns. Also cut the salt/pepper to 1tsp each. And I cut out the oregano, wanting the cilantro to shine. It was so easy and made the shrimp so tasty. We grilled instead of sauteeing them, and it was a huge hit!

Reviewed On: Jul. 25, 2008