The best ginger cookie recipe ever! Used orange juice instead of water as suggested, and after rolling it in sugar and on the cookie sheet, I sprinkled generous amounts of sugar on each slightly flattened ball, so that when it baked, it would get that pretty crackled sugar look like you see at stores.

Reviewed On: May 12, 2008

Really very easy, and super tasty! Can probably add a bit of hot sauce to give it some kick too.

Reviewed On: May 12, 2008

This recipe was super delicious! The only thing I had problems with were some parts of the recipe which weren't noted (don't use the all the liquid from the can of tomatoes, cover the pot after the rice is added to cook, and it definitely took WAY more than 20 minutes to cook the rice). The rice was definitely the most troublesome part,...I think it would have been much better off to make separately and just add it in afterwards to combine. Rice will still get all the flavor. Added more cayanne, pepper, salt and a bit of cumin as well. Overall, excellent starter recipe!

Reviewed On: May 12, 2008