I made this twice for parties/ potlucks and it got great reviews. It is very tasty. Both times I used apple pie filling (a 32 ounce jar) instead of bothering to peel, chop, and cook apples to basically make a pie filling. With all the other shortcuts, why make your own pie filling (unless you have apples you need to get rid of)? I personally don't think the cinnamon grahams add much and the 2nd time making it I just used regular grahams (maybe because my store bought pie filling had plently of cinnamon in it). Easy & quick to make (with the store bought filling). Yummy. Makes a 13" x 9" dish very very full though.

Reviewed On: Oct. 28, 2007

Yummy. Yummy. A little on the sweet side, but fabulous.

Reviewed On: Apr. 22, 2005

Easy and fantastic! I added 1/2 teaspoon almond extract to the cake batter and 1/4 teaspoon almond extract to the glaze. I've shared this recipe.

Reviewed On: Apr. 22, 2005