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KBURRILL16
 
Home Town: Greenville, Wisconsin, USA
Living In: Hortonville, Wisconsin, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Reading Books, Music
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Recipe Reviews 13 reviews
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Clark's Quiche
Excellent, excellent quiche. I usually make a simple bacon and cheese quiche, but this is my new standby. I will pre-bake the crust a little next time. Thanks Clark!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
The Best Meatballs You'll Ever Have
First attempt at meatballs - easy and delicious. Enjoyed them with cavatappi pasta and pasta sauce baked with a generous layer of mozzarella cheese.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
Pepperoncini Beef
This is AWESOME!! Here's what I did: I put one can beef broth and one jar pepperoncinis for 1.75 lbs meat, and cooked it for 9-10 hours on low. When it was dinner time, I piled this on toasted French bread with provolone cheese, and melted the cheese in the broiler. Just fantastic!!

0 users found this review helpful
Reviewed On: Sep. 11, 2007
 
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