I used this recipe for the idea and adapted it to my tastes. I used a kroger brand crust (taste better than boboli)then I mixed together 2 pkgs 1/3 less fat cream cheese, about 2tbsp of buffalo wing spice, a couple dashes of Frank's and 2 heaping tbsps of mayo (I made 2 pizzas). I spread this on the crust then shook a few more drops of Franks on top, on top of this I place chicken I had marinated for a night and cooked in nothing but Franks, then I layered 1/2 sharp cheddar and 1/2 motz. cheese, sliced carrots and celery on the cheese and as a final topping I sprinkled the pizzas with blue cheese crumbles. This was so tasty, there was none left and several people asked me for the recipe.

Reviewed On: Oct. 22, 2007

these are so good! I made them exactly as recipe calls for..only thing I did differently was cool after then when ready to eat I added them to a crock pot on high to reheat and covered with a bit of extra sauce. By the time I went to get one there was only 2 left...and I only got 1!

Reviewed On: Oct. 22, 2007

I have been making a version of this recipe for years..layer of refried beans, then guac, then sour cream with the seasoning mixed in (no measuring, just to taste) then shredded lettuce, drained salsa, then a layer of mexican cheese, black olive, green onion and jalapeno slices sprinkled on top. I have never personally tried this (can not stand taco seasoning or black olives) but my fiance' requests this for any function, gathering...weekend. Everyone always raves about this, I am constantly asked for the recipe and there is never any left.

Reviewed On: Oct. 19, 2007