This burger is AMAZING. I only had a pound of turkey, but didn't decrease the spices very much. I used a little less liquid (soy & worcestershire) and a little less of the paprika. I also didn't have any green chiles, so I used some pickled jalapeños I had in the fridge. Topped with provolone and spicy may. Perfect. Can't wait to make them again!

Reviewed On: Jun. 27, 2009

Fantastic sauce. Not only have we used this on shrimp, it make to-die-for baby back ribs. I triple the sauce; marinate them overnight, reserving some sauce for basting. Incredible.

Reviewed On: May 24, 2009

We loved this recipe! I used 4 breasts, thawed, with Sweet Baby Ray's hot BBQ sauce. We got 3 full meals for 2 and a lunch. The first meal I served on buns; second meal I put it on a Boboli pizza crust with mozzarella and bacon; finally I put it on baked potatoes as others had suggested. All were hits with my husband. I'll being making this one again and again.

Reviewed On: Jan. 21, 2009