I didn't read all of the comments before trying this recipe, and when I followed the instructions exactly, the bottle exploded just over 24 hours into its 2 day wait time, making a loud noise and a huge mess. The bottle landed about 15 feet away from where it started. I imagine this could have hurt someone, but fortunately no one was near it at the time. I think some more details need to be included in the actual recipe itself. We shouldn't have to read all of the comments to learn that there is a risk of explosion. I don't fault the contributor of the recipe, though; I assume this simply did not happen to her or him.

Reviewed On: Jul. 20, 2011

I tried this before a long time ago and while it tasted great, I had trouble getting the consistency right in the microwave.

Reviewed On: Jan. 28, 2009

I made this for a dinner club party themed "Mushrooms and Turmeric." I was excited to find a recipe that actually fit the theme. It was good and served its purpose but was not one of my favorite desserts. I'd consider making it again for another "themed" meal.

Reviewed On: Jun. 21, 2007