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Spicy Vegan Potato Curry

Reviewed: Apr. 5, 2009

I used frozen peas, frozen cauliflower, and nearly doubled the potatoes. Great recipe and it definitely is spicy!

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An quick and easy way to make guacamole if you don't have all the standards on hand. I just used a fork to mash like others. I also added some cumin, black pepper, and lemon juice for some added flavor. Thanks for the quick recipe! (it definitely does not take 25 minutes!)

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Halibut Dijonaise

Reviewed: Mar. 15, 2006

Obviously liking the strong flavors of dijon and horseradish are musts to enjoy this dish! I actually used the exact recipe except substituted haddock for the halibut due to no halibut fillets being available at the store. Tasted excellend and I would use haddock again, or halibut next time if it's available. I actually cooked it at 375 for 18 minutes and it turned out moist and the dijon topping really complimented the haddock.

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Honey Roasted Red Potatoes

Reviewed: Mar. 15, 2006

Delicious! I think the flavor is fantastic and just subtle enough to go with any main course. This is not an overwhelming honey dijon flavor! Just an added taste to enhance the goodness of roasted potatoes. I took the advice of other reviewers and added some cayenne pepper for an added kick. I quartered the potatoes as stated, however I would recommend at least cutting the potatoes into eighths. Quarters took way longer than 35 minutes to cook through (about 50 minutes).

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Classic Mandarin Orange Salad

Reviewed: Mar. 15, 2006

A fantastic salad that's easy to make and tastes "gourmet" compared to a typical iceberg or romaine lettuce salad. I do not like olives so I exclude and I usually add cherry tomatoes and crushed walnuts. I've made several times and always take the leftovers with me for lunch the next day!

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Easy Guacamole

Reviewed: May 18, 2005

A great and easy recipe. I added some chopped cilantro for an extra kick.

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Bella's Rosemary Red Potatoes

Reviewed: May 3, 2005

The recipe was nice and simple, a good way to change the average potato sidedish however I found the cook time too nearly twice as long compared to what is advertised in the recipe.

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