I love this recipe! I got it from a coworker who makes it for potlucks. I made it for Christmas and it was quite a sensation; our version did not have the almonds though I'm sure that makes it even better and even more like roca. If you are tempted to use milk chocolate though... - don't. I tried it out of curiosity and it's sickeningly sweet and nearly inedible; the semi-sweet is the best way to go.

Reviewed On: Jan. 1, 2009