I was looking for a recipe to make fried onion "threads" as a topping for a grilled salmon salad and wanted a batter that would not overpower the thin onion rings. This was exactly what I was looking for. It is a perfect onion ring recipe. Updated 6/14/09 - I've since made these a couple of times using wider rings and still love them. They're good dipped in Hidden Valley's Spicy Ranch dressing - just like a Bloomin' Onion! Tonight I'm doing onion "chips" in the hope that I can fit more in the pan and cook faster.

Reviewed On: May 1, 2009

I was trying to find a vodka sauce where I could control the sodium a bit, so wanted to make my own - this was great!

Reviewed On: Feb. 3, 2009

I have always cooked my artichokes in a pressure cooker, so I steamed the artichokes for 15 minutes (whole) in the pressure cooker then chilled before cutting in half and following as directed. Absolutely loved them!

Reviewed On: Aug. 24, 2008