I'm supposed to stay away from fried foods, but have come up with a way to still enjoy egg rolls, & etc. I made them according to the directions except I placed them on a buttered (margarine) baking sheet and brushed the tops with eggwhite and water (1 egg white 1 Tbsp water). Have also used Pam Spray and still turned out great! A lot less grease and still crispy.

Reviewed On: Mar. 17, 2008

Very easy to do in a food processor. Family loved them! Second batch I used vanilla rum and was even better.

Reviewed On: Dec. 22, 2005

I make these every Christmas. They can be changed by just changing the extract flavor!

Reviewed On: Dec. 14, 2004