cook's profile


BECKMARK
 
Home Town: Edwardsville, Illinois, USA
Living In: Mount Olive, Illinois, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
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About this Cook
My name is Becky, and I am 24 and recently married (October 2004). Mark and I have been together for five years, several of which we were both still in college and ate fast food every day. Now that we're married and out of school, I am constantly looking for new things to cook that are quick and easy. I also LOVE to bake. I'd rather make dessert than a meal any day.
My favorite things to cook
I love to make and decorate cakes (my newest hobby). I tend to rely on very quick easy recipes when I cook, especially pizza margherita!! So simple, so incredible, especially with fresh tomatoes. My husband is a picky eater though, so I am constantly trying to find things that we'll both eat.
My favorite family cooking traditions
My husband can only cook one thing- his family's spaghetti recipe. It's amazing (and secret). I love to be with him in the kitchen when he's cooking it. And holidays around our house are always filled with lots of food, family, laughter and love.
My cooking triumphs
My pumpkin roll is undoubtedly the best thing I make and it really impressed all of my husband's family, which made me feel like a million bucks. It is now requested for every Thanksgiving and Christmas- I don't think they'd let me come without one!!
My cooking tragedies
AAhh. I remember the day well. The first and only time I tried to make snickerdoodles. My roommate at the time thought he was very funny, and he labeled a container with powdered sugr in it as "flour." I was a novice, and not paying attention, and I used powdered sugar instead of flour in the recipe. Those "cookies" (if you could even call them that) ran all over the pan, all over the oven.... Disaster. I couldn't figure out what I had done wrong, so I scraped the gooey runny mess into the trash. Two weeks later my now mother-in-law came over and was making home-made pizza. SHe asked if I had any more flour, her dough was a little wet. So I got out the "flour." She said, "This dough just keeps getting stickier!!" That's when it hit me that my cooking wasn't off, but my roommate was quite the prankster.
Recipe Reviews 20 reviews
Cream Puff Cake
My mother-in-law makes this cake, and passed the recipe to me. It is absolutely one of my all-time favorite desserts! After reading some reviews here, I think I might have to try putting chocolate in between the "puff" and "cream" layers- sounds like a good addition!

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Quick and Easy Alfredo Sauce
This recipe is very easy! It's not really a traditional alfredo, but it's really tasty and very quick (plus I almost always have the ingredients on hand). The only change I made: reduced the garlic powder to 1 tsp (2 seemed like it would be a bit much). I will definitely make this again!

0 users found this review helpful
Reviewed On: Jan. 21, 2009
Garlic Chicken Fried Chicken
This was a tasty and easy recipe. I do think it needed a little more flavor, but overall it was still pretty good. The only change I made was that I made "nuggets" instead of cutlets (my toddler loved them!).

2 users found this review helpful
Reviewed On: Dec. 15, 2008
 
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Cooking Level: Intermediate
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