This is so good! We've been blessed with a bounty of tomatoes this year, but if I have to eat one more BLT or tomato sandwich on sandwich bread I will scream! I made these today and they are wonderful. Tasty, airy, the texture is just perfect. I didn't have any minced onions so I did as others did and fried up some vadalia onion on my own and added some to the mixture and some to the top. I can't wait for hubby to come home to these! I will for sure be making these over and over. Thanks!

Reviewed On: Jul. 30, 2009

Tasted great, but I didn't have near enough marshmellow mixture. Now I did double the recipe and my marshmellows were a bit melted together so that may have had something to do with it. Next time I will just do a single recipe and use fluffy marshmellows and see if that changes things. Can't believe I've never made these things before! I'm just trying to think of good snacks that hubby can take to work that aren't packed w/ preservatives so thanks!

Reviewed On: Nov. 30, 2008

This was the best tasting cookie dough I've ever had! I couldn't find the peanut butter cookie recipe that my mom and I baked while growing up so I decided to try this one. I used creamy pb because that was all I had. The cookies turned out great! I had to cook for 11 minutes rather then 10. I rolled mine in sugar and then did the fork thing. This will definetely be my go to recipe for pb cookies.

Reviewed On: Nov. 30, 2008