mimosa Profile - Allrecipes.com (18169801)

cook's profile


Home Town: Southwest, Arkansas, USA
Living In: Texarkana, Texas, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Friday Night Special!
Sausage Gravy Anyone?
Uncle Robert's Wreath
Not much for your money...
About this Cook
My cooking triumphs
MASTERING my Mamaw's Cornbread Dressing as well as my Tata's (also my grandmother) Boiled Custard (a thick, egg nog type treat)!
My cooking tragedies
The only kitchen tragedies that truly exist are the ones you ADMIT to; and I ain't admittin' NOTHIN'!
Recipe Reviews 25 reviews
Creamy Au Gratin Potatoes
I really love everything about this recipe. Didn't change a thing.

4 users found this review helpful
Reviewed On: Dec. 31, 2012
Yeast Waffles
Absolutely wonderful! These are super easy, crispy on the outside, and soft on the inside (regular waffle maker, not Belgium waffle maker) with a wonderful yeasty taste. I inadvertently doubled the sugar, but they weren't "sweet". I really wouldn't change a thing about this recipe even though I did make a couple of changes. As I said, I accidentally upped the sugar, and because I decided to make this recipe at the last minute when I already had yeast bloomed in 1 Cup of water for a bread recipe I realized there was no time to make. Because of that, I used the 1 cup of water and reduced the milk to 1 1/2 cups and hoped for the best. I'll do it as instructed next time, but it did work fine. I made this Christmas Eve to have for Christmas breakfast. Since there are just 3 of us, I had batter left and now 2 days later I used the batter for waffles for supper and I do believe it may be even better today. The batter gets very thick, almost more dough-like than batter, with a wonderful yeast flavor. I'll certainly make this over and over. Thank you for putting an end to biscuit mix waffles in this house!

5 users found this review helpful
Reviewed On: Dec. 27, 2012
Rosemary Ranch Chicken Kabobs
REALLY thought I had reviewed this before and was just coming back for an update but guess I failed to review it before. I've made this several times with the exception being to use boneless, skinless chicken THIGHS instead of breasts and not using skewers. FABULOUS recipe! (Kabobs are just tedious to me) Tonight I made it with chicken blsl breasts (still not skewered) but the ranch I had already opened was HVR "Farmhouse Originals" roasted onion and Parmesan flavor. THAT was just as wonderful. Love this recipe!

6 users found this review helpful
Reviewed On: Apr. 18, 2012
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