I changed it a little.Because the first time I made it the cake was so thin and cracked even though I used a hot water bath.My niece and I made the changes following : 5 (8z) cream cheese, 5 eggs, 1 1/4 c sugar,1T vanilla and 4 snicker bars. We bake it for 50 minutes shut off the oven and cracked the door for ten minutes. Then we cool it on top of the stove covered for an hour, before putting it in the fridge. It turned out beautiful. The snickers did weep abit, which kept me from giving it 5 stars.I think it is a good basic recipe you could make( with a few changes) your own.

Reviewed On: Jul. 8, 2005