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Awesome Sausage, Apple and Cranberry Stuffing
I made this with veggie sausage, it came out really dry but still had a great flavor. I have also made it with pork sausage, and it was wonderful. I didn't put the turkey liver or cranberry's in it either time I made it. I also added some chopped nuts both times. Its a great stuffing recipe.
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Reviewed On:
Aug. 22, 2005
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