SOOOOOO good!!! I made no changes to recipe and they are outstanding!!! Thanks for a great treat! I doubled the recipe for bigger cookies. One note- they are fragile when they come out of the oven- let them sit before moving to the cooling rack.

Reviewed On: Feb. 27, 2006

The subtitle to this recipe should be "Chicken Alfredo" because that's really all it is. It was good, but nothing outstanding. The only addition I made was some minced garlic. I followed other reviews and didn't cook the chicken twice- I just made the sauce and dumped it over the chicken and baked for 45 minutes. I served over fettucine.

Reviewed On: Jan. 10, 2006

We enjoyed this very much! Although, I took the advice of some others and made some changes. I used cream of mushroom soup w/roasted garlic and french onions instead of corn flakes. I made it the night before and put it in the fridge. then added the onions before cooking. The ONLY complaint I have was that I used all of the same amounts of ingredients this recipe called for and I only had enough for an 8x8 pan. ?? Maybe my chicken breasts were smaller..? I will make this again.

Reviewed On: Jan. 6, 2006