I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it on hamburger steaks and my whole family loved it and wanted more. So simple, yet so delicious!!

Reviewed On: Jun. 13, 2007

I thought this recipe was OK. It was difficult to mix everything until "smooth" because it was very thick, it never got hard, and it's too powdered sugary for me (I like a stronger peanut butter taste). But, it was ok, and definitely was fast!

Reviewed On: Aug. 1, 2005

This is excellent! This is perfect lemonade. Doesn't get any better.

Reviewed On: Jul. 25, 2005