cook's profile


TXmom
 
Living In: Denver, Colorado, USA
Member Since: Jul. 2005
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Me & the kids!
About this Cook
I'm a work at home mom of 2, office manager for our dog training business, homeschool teacher, and cook! Somewhere in there I love to try new recipes and share them with friends and family!
My favorite things to cook
Soups, challah, stir fry, anything sweet.
My favorite family cooking traditions
Seeing my five year old daughter make challah this year with me has been really fun. She tries to knead the dough, but it's so tough I usually have to step in and save her!
My cooking triumphs
Making yeast breads! My first few attempts I killed the yeast for one reason or another, so it was so exciting to get it right! Now I make homemade breads much more often and love the different textures & flavors I'm able to get. Sourdough is my new favorite!
My cooking tragedies
Alas, I cannot say my foray into character cakes has been wildy successful. I made an "Ariel" cake for my daughter 2 years ago, and she looked absolutely frightening! This year I did a Barbie cake & it turned out much better since I didn't have to do eyes or mouths!
Recipe Reviews 10 reviews
Cream of Fresh Asparagus Soup I
I had some asparagus that had partially frozen in my fridge. I almost threw it out, but decided to try this recipe instead. My hubby & kids don't like asparagus, but they tasted the soup & said it was really good. That's a glowing review for them! I followed others suggestions, used stock instead of water, used only 2 cups of milk (which I forgot to warm, but it worked fine) and only added 1 Tbsp. of soy sauce. Turned out great! Served with sourdough grilled cheese & turkey sandwiches and everyone loved it!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Basic British Scones
I'm a southern girl, but since I tried this recipe I haven't made my southern biscuits at all! These have a great texture, a nice but not overpowering sweetness...yum!

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Savory Cheddar Zucchini Muffins
A new family favorite! I used buttermilk instead of regular and 2 tsp. minced garlic from a jar. I also used a cheddar/jack mix of cheeses. After reading other reviews that they stuck to the papers, I made them without. They turned out great! I've got zucchini coming out of my garden like crazy, so I'm planning to make several batches & freeze them!

2 users found this review helpful
Reviewed On: Aug. 18, 2009
 
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