|
Savory Cheddar Zucchini Muffins
A new family favorite! I used buttermilk instead of regular and 2 tsp. minced garlic from a jar. I also used a cheddar/jack mix of cheeses. After reading other reviews that they stuck to the papers, I made them without. They turned out great! I've got zucchini coming out of my garden like crazy, so I'm planning to make several batches & freeze them!
2 users found this review helpful
|
Reviewed On:
Aug. 18, 2009
|