I'm a southern girl, but since I tried this recipe I haven't made my southern biscuits at all! These have a great texture, a nice but not overpowering sweetness...yum!

Reviewed On: Oct. 21, 2009

A new family favorite! I used buttermilk instead of regular and 2 tsp. minced garlic from a jar. I also used a cheddar/jack mix of cheeses. After reading other reviews that they stuck to the papers, I made them without. They turned out great! I've got zucchini coming out of my garden like crazy, so I'm planning to make several batches & freeze them!

Reviewed On: Aug. 18, 2009

Great recipe! I've used leftover rotisserie chicken as well and the whole family loves it. I did saute' all the veggies first in olive oil. My family is picky about celery especially, so I wanted to make sure it was well cooked. Overall great recipe!

Reviewed On: May 12, 2009