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I was looking for a quick pizza crust recipe and this did a perfect job. I was a little surprised at how the crust was still a bit doughy even though I spread it evenly across my pizza stone. I would put more interesting spices in it next time to try and give it a bit more of something special, but if this is all the time you've got this recipe is a great alternative.

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Banana Flip

Reviewed: Jul. 17, 2005

I thought this recipe was quick, easy, and totally awesome, although it could be colder. I think next time I'll add some ice. I used a peppermint flavored hot chocolate mix, which gave it a more interesting flavor and a bit of kick. I would highly recommend this is a healthier alternative to other milkshakes.

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12 users found this review helpful

Neiman Marcus Chocolate Chip Cookie

Reviewed: Jul. 11, 2005

I wasn't actually in love with these cookies as much as everyone else here is. I thought they were just average chocolate chip cookies. I couldn't distinctly taste the coffee in mine. I also had to put them back into the oven for an additional 6 or 7 minutes than the recipe stated because they weren't cooked at all. Not bad, but I'd definitely try something else in the future.

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Pavlova

Reviewed: Jul. 9, 2005

I'm not sure if I made this dessert correctly, but never having it before I found it delicious and fascinating. I was a little scared of the multiple textures at first, but was able to salvage a good half of my creation to serve. I made it without super fine sugar because I didn't have any, which may have contributed to it being ultra-sweet. I'd love to try this made by someone who does it all the time.

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5 users found this review helpful

Sugarless Cookies II

Reviewed: Jul. 9, 2005

I would look elsewhere for a sugar-free cookie. This definitely isn't the winning recipe.

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Abstinence on the Beach

Reviewed: Jul. 8, 2005

Very tangy and interesting drink for the non-alcoholic party set. Would be interested to try it with alcohol. I found it to be very refreshing, although I couldn't drink much more than a single glass. I would actually use slightly less grapefruit concentrate if I made it again because it was a bit acidic and harsh to taste.

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24 users found this review helpful