This recipe is awesome. Even people who say they don't like squash love it. It's so creamy. I only use block of cream cheese (which is plenty), and I cook the squash in the microwave and scoop out the pulp into the soup. It is much faster, and I'll do anything to avoid peeling and cubing raw squash! Yum!

Reviewed On: Dec. 27, 2005

I needed a recipe for turnips and this turned out great. My husband liked it and didn't even know it had turnips in it until I told him. I added less than half the sugar that the recipe called for and it was still surprising sweet and tangy!

Reviewed On: Jun. 30, 2005