I've made this for the past two holiday seasons and every year I keep getting asked to make more for other occasions. Everyone of my friends and family love this as a change of pace from the traditional pumpkin pie, which I make as well. For an added touch of flavor I a substituted half of the cream with Irish cream and make a sour cream, english toffee glaze with pecans using the recipes already listed and just adding the english toffee flavoring. BEAUTIFUL!

Reviewed On: Nov. 25, 2008

This is spectacular! I followed the recipe as is and it tastes great! In place of the walnuts I used pecans. I only had one bread pan, so I made the remaining into muffins. A definite good choice!!! Wow...these are great! For the muffins, I baked at 350 for 15-20 minutes until toothpick comes out clean.

Reviewed On: Sep. 20, 2007

This recipe was fantastic! A definite keeper. The ingredients blend well and the taste is wonderful. These burgers are better served with a crustier bread than the regular hamburger bun...I would suggest something like a ciabatta.

Reviewed On: May 9, 2007