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JACX
 
Home Town: Austin, Texas, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
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Hoisin-Glazed Salmon
This was really good. I used frozen salmon and ended up marinating it for an extra 20 minutes or so, just how it worked out. I didn't have garlic chili hot sauce so I used Sriracha instead. Other than that I followed the recipe. I will make this again. Thanks.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Salmon with Brown Sugar Glaze
Great taste and simple to make.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Boilermaker Tailgate Chili
Very disappointing. I thought I would change up my regular chili and make this one. DH didn't like it and asked where the regular chili I make was. He always likes my cooking but asked for me not to make this again. Big let down for all the work I put in.

2 users found this review helpful
Reviewed On: Sep. 14, 2009
 
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