Easy and yummy, I also used minced carrots instead of bell peppers and vegetable stock instead of wine. I added 1 tbs flour to thicken it up then I used an immersion blender to make it nice and smooth. After that I added chopped parsley, sliced mushrooms, and cooked ground beef (seasoned with garlic, onion, parley, salt/pepper) to add flavor.

Reviewed On: Aug. 24, 2005

These were bland, I did strain the juice so they were not too watery. Probobly will not make these agian, if I do I will add garlic and parsley...something to add flavor.

Reviewed On: Aug. 24, 2005

Excellent, I put in the fridge to thicken for 1/2 hr& used less than 1/2 cup milk, just added slowly until I got the consistency I was looking for....The Best Frosting Ever

Reviewed On: Aug. 23, 2005