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Maharaja Curry
Was craving something South Asian, but easy, which I think is hard to find. This was perfect and simple to make. I didn't use a blender cause I'm lazy, and as long as you don't mind chunky it was still good. Only problem was it wasn't spicy enough for me. I'll probably change that next time.
3 users found this review helpful
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Reviewed On:
Dec. 19, 2006
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