Nice flavor, but they don't hold up very well. I followed the recipe exactly but they turned out very flat! the chocolate chips were twice the height as the rest of the cookie! Also the butter was separating from the flour because this recipe has so much butter and sugar in it. I added some cake flour to the rest of the dough I had after first few batches tanked. This improved the cookies to 100%! Cake flour is made to support more sugar and fat content than other flours. These cookies were AMAZING with the extra cake flour! Next time I make them I think instead of the 3 1/2 cups AP flour I will try 2 c. AP and 2 c. cake flour. If the batter is still too thin I'll add more cake. Hope this helps!

Reviewed On: Nov. 9, 2009

Very yummy with apple butter and real maple syrup! Thanks for sharing!

Reviewed On: Nov. 9, 2009

Very good! If you don't bake them too long they turn out nice and soft :) They do have a strong molasses flavor though. I would prefer a milder flavor with more ginger bite.

Reviewed On: Nov. 9, 2009