I just didn't like the flavor of this recipe. The pie looked great, but it wasn't the chocolate meringue pie flavor I grew up around.

Reviewed On: Jan. 1, 2009

It's quick and easy, but not the style of cobbler I grew up on. But great for what it is, and seemingly the fluffy cobblers are more the general rule. It'll definitely be something I'll do when I want something quick & easy. I did use the juice and the fruit, as we like our cobbler juicy. I did kind of heap my spoon of corn starch, though, to keep it from being runny. I usually stick to a recipe if I'm going to review it, and I think this one is fine just as it reads. A winner! I did check it about the time the batter had baked up, and sprinkled some cinnamon and sugar on top for it to crisp.

Reviewed On: Nov. 16, 2008

I made a double recipe of this the first time I made it. I doubled everything except the eggs - instead of doubling two eggs, I used three because so many had suggested using only one egg. The first crust actually GREW instead of shrinking like most do. The other, on a thinner cookie sheet, did shrink slightly. The kids LOVED it and went on and on about the crust. I also sprayed the pan heavily, and used a bit of cornmeal sprinkled on it to prevent sticking. Easy, quick, and tasty! We'll be using this again!

Reviewed On: Oct. 3, 2008