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Slow Cooker Chicken and Dumplings
THE BEST!!! My husband loved this so much that he hid a container of the leftovers for himself in the frig. I did not defrost the chicken breast ahead of time so I had to put it in frozen. It still came out perfect! I followed the recipe exactly and wouldn't make any changes except maybe to add some carrots next time. The biscuit dough dumplings took longer than 30 minutes to cook so I'll put them in a little earlier.
1 user found this review helpful
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Reviewed On:
Nov. 12, 2008
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